The Picard Maneuver@lemmy.worldM to Lemmy Shitpost@lemmy.world · 8 days agoI've done it again...lemmy.worldexternal-linkmessage-square84fedilinkarrow-up11.03Karrow-down17
arrow-up11.02Karrow-down1external-linkI've done it again...lemmy.worldThe Picard Maneuver@lemmy.worldM to Lemmy Shitpost@lemmy.world · 8 days agomessage-square84fedilink
minus-squaredodgy_bagel@lemmy.blahaj.zonelinkfedilinkarrow-up15·7 days agoYou’re gonna show up in a youtube video. A 30 year old presented to the E.R. with a bloated stomach and high fever. He claims to have eaten the same pasta for 30 days. As we know, botulism starts to grow on noodles after three days, which means…
minus-square✺roguetrick✺@lemmy.worldlinkfedilinkarrow-up6·7 days agoAckchully Clostridium botulinum is an obligate anaerobe from soil and should never grow in conditions of old pasta. The oxygen alone would kill it.
minus-squareexasperation@lemm.eelinkfedilinkEnglisharrow-up3·6 days agoYou’re thinking of bacillus cereus, which grows on cooked rice or pasta stored at room temperature.
You’re gonna show up in a youtube video.
A 30 year old presented to the E.R. with a bloated stomach and high fever. He claims to have eaten the same pasta for 30 days. As we know, botulism starts to grow on noodles after three days, which means…
Ackchully Clostridium botulinum is an obligate anaerobe from soil and should never grow in conditions of old pasta. The oxygen alone would kill it.
You’re thinking of bacillus cereus, which grows on cooked rice or pasta stored at room temperature.