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minus-squareDrusas@fedia.iolinkfedilinkarrow-up4·12 hours agoIf you’re looking for something a little different (at least from a western perspective), I’m a big fan of Korean mayak eggs and Japanese onsen tomago (hot spring eggs). https://www.cookerru.com/mayak-eggs/#wprm-recipe-container-3422 https://www.seriouseats.com/onsen-tamago-japanese-soft-cooked-egg-recipe The Japanese recipe uses sous vide, but you can make them in a pot as well. It’s just harder to get the exactly right texture that way.
If you’re looking for something a little different (at least from a western perspective), I’m a big fan of Korean mayak eggs and Japanese onsen tomago (hot spring eggs).
https://www.cookerru.com/mayak-eggs/#wprm-recipe-container-3422
https://www.seriouseats.com/onsen-tamago-japanese-soft-cooked-egg-recipe
The Japanese recipe uses sous vide, but you can make them in a pot as well. It’s just harder to get the exactly right texture that way.